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Until it starts up lunch service, the menu features cioppino, coconut-crusted sea bass, cedar plank salmon topped with a stone ground mustard honey glaze, Lake Superior white fish, and a whole Mediterranean-style branzino stuffed with herbs. Favorites such as crab cakes, clams casino, and oysters Rockefeller appear on the starters menu, while seafood towers, whole lobster, and oysters on the half shell are among the fresh catches of the day. Our seafood is flown in from Boston several times a week to ensure that we serve the finest product available.
Ceviche of the Day
Our seafood is flown in from Boston several times a week to ensure that we serve the finest product available; all of our fried items are breaded and fried to order in high quality canola oil, which we change every day to ensure your food is fresh and healthy. We also offer broiled specialties as well 4 different ways-broiled in sweet butter, with garlic and wine, with Cajun spices, topped with Ritz crackers. We make our soups and sauces from scratch everyday with quality ingredients. Our unique serving style and experienced wait staff ensure a wicked good time to all customers. Whether you live in the area, or a planning to visit for a vacation, we'd love to have the opportunity to take care of you. The restaurant offers an open kitchen, where diners can watch dishes made through protective covers.
El Dorado Cantina
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
KIDS LOVE US
These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.
All of our fried items are breaded and fried to order in high quality vegetable oil, which we change every day to ensure your food is fresh and healthy. Items are also available blackened, baked with cracker crumb topping, broiled in sweet butter, or broiled with Cajun spices. Our dedication to customer service and experienced wait staff ensure a wicked good time to all customers.
His resume include stints as an assistant executive chef at Wynn Las Vegas, as well as Bistro 57 at Aliante Casino and Robert De Niro’s Ago in Los Angeles. Some of his specialty dishes include pappardelle sea bass in a lemon sauce, linguini with clams in white wine garlic sauce, penne shrimp in vodka sauce, and seafood fettuccini. A new seafood restaurant arrives in Tivoli Village today when Boston’s Fish House & Bar opens at the outdoor mall. Boston’s from Nicholas and Bryan Sord, who opened Sunny Side Up at Boca Park last year just as the state closed restaurants for dine-in service to prevent the spread of COVID-19, features seafood flown in daily. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat.
Seared Jumbo Scallops
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. The former Hamptons location becomes new lounge from El Dorado Cantina. The Lounge at El Dorado takes over the neighboring space adjoined by a courtyard. El Dorado Cantina opened its second Las Vegas location last January, and the adjacent lounge will share hours, as well as the courtyard and patio space. In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz.
NY Style Cheesecake
Essential Boston Seafood Restaurants - Eater Boston
Essential Boston Seafood Restaurants.
Posted: Mon, 23 Oct 2023 07:00:00 GMT [source]
Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Opened in the spring of 2000, and located on A1A, just across the street from beautiful New Smyrna beach, Boston’s Fish House is a family owned and operated restaurant that specializes in New England Style Seafood.
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